SIMONE TOVAGLIARI · WINE SELECTION Farnese Caffè
ITENFR

Anne Gros e Jean-Paul Tollot

The Minervois is one of the largest wine-growing areas in Languedoc-Roussillon, covering around 15,000 hectares of vineyards, 5,000 of which are dedicated to the production of AOC wines.

  • RégionBourgogne
  • Les vins2
  • DistributionExclusivité Italie
Découvrir les vins Demander des informationsVoir dans le catalogue
Anne Gros e Jean-Paul Tollot

L’histoire

Anne Gros e Jean-Paul Tollot

The region includes three main appellations: Minervois, Minervois-La Livinière, and Muscat de Saint-Jean de Minervois. The territory is divided into five main zones: the Balcons de l’Aude, the Causse, the Mourels, the Petit Causse, and the Terrasses each with distinctive geological and climatic features that give the wines their unique identity and character. Together with Jean-Paul Tollot, also a winemaker from Burgundy, she launched a new project in the heart of Minervois, in the village of Cazelles. Here, by combining Burgundian savoir-faire with the potential of the Mediterranean terroir, they created a winery of excellence, housed in a modern cellar designed with care, harmony, and meticulous attention to detail. Their collaboration represents the perfect fusion of tradition, innovation, and respect for the land, resulting in elegant, intense, and highly expressive wines.

Anne Gros e Jean-Paul Tollot

Les vins

2 vins

Millésime2022Les Fontanilles

Syrah, Grenache, Carignan, Cinsault

Les Fontanilles

Vino vibrante, fresco, equilibrato tra rotondità, struttura e aromaticità.

Vendange
Vendemmia manuale
Élevage
50% in botti di rovere, 50% in vasche inox
Fiche technique complète
Zone de production
Syrah, Grenache, Carignan,
Cépage
Syrah, Grenache, Carignan, Cinsault
Millésime
2022
Vendange
Vendemmia manuale
Élevage
50% in botti di rovere, 50% in vasche inox
Âge des vignes
Tra 22 e 50 anni
Potentiel de garde
Da 2 a 10 anni
Température de service
16° – 18°C

Vinification

  • Vinificazione: Tradizionale in stile borgognone (diraspatura totale)

Nez

  • Profumi intensi di frutti rossi e neri
  • Note speziate, con accenti pepati e mediterranei

Bouche

  • Vino vibrante e fresco
  • Equilibrato tra rotondità, struttura e aromaticità

Accords mets-vins

  • Carni alla griglia, barbecue, Salumi speziati

Autres détails

  • Cinsault
Demander des informationsPDF
Millésime2022L'O de la Vie

100% Pinot Noir

L'O de la Vie

Aromi di frutticelli neri e rossi, note speziate; bocca equilibrata e ben strutturata, finale lungo.

Vendange
Vendemmia manuale
Élevage
100% in vasche inox
Fiche technique complète
Zone de production
Syrah
Cépage
100% Pinot Noir
Millésime
2022
Vendange
Vendemmia manuale
Élevage
100% in vasche inox
Âge des vignes
4 anni
Potentiel de garde
Da 2 a 10 anni
Température de service
16° – 18°C

Vinification

  • Vinificazione: Tradizionale in stile borgognone (diraspatura totale)

Nez

  • Aromi di frutticelli neri e rossi, note speziate

Bouche

  • Bocca equilibrata e ben strutturata, finale lungo

Accords mets-vins

  • Carni alla griglia, barbecue, Salumi speziati
Demander des informationsPDF