Blanc Garitan

Located in Ambonnay, in the heart of the Montagne de Reims, the

Maison Champagne Blanc Garitan preserves a long family tradition

family tradition dedicated to the art of champagne. The vineyard extends over

terroir of excellence, characterised by limestone soils, hillsides

hillsides and a climate with a dual oceanic and continental influence,

which gives freshness, finesse and balance to the wines.

The family cultivates the three classic Champagne grape varieties:

Chardonnay, which gives elegance and delicacy; Pinot Noir, which

brings structure and aromatic intensity; and Pinot Meunier, which

however, is not vinified in the Maison's cuvées.

Work in the vineyard is entirely manual: from pruning

from pruning to ébourgeonnage, from liage to palissage, each step is carried out with

craftsmanship by Corinne and Sébastien Blanc, assisted by the

students of the Gionges viticulture school and a team

dedicated team during the grape harvest.

Vinification follows a precise process that respects the

champenoise tradition: after the harvest, the grapes are pressed,

the must ferments and, after malolactic fermentation, we move on to the

malolactic fermentation, we move on to blending, a fundamental moment in which the style

of the Maison. This is followed by mousse, bottle ageing

for at least 15 months, manual remuage and dégorgement.

The result is a champagne that authentically expresses

the identity of the Ambonnay terroir and the vision of a family that

carries on a craft of excellence with passion and expertise.

Distributed in Italy by Simone Tovagliari