Robert Moncuit

In 1995, their sons François and Michel took over the reins, founded the EARL du Petit Orme, and ushered in a new phase of growth, while keeping the family tradition alive. A few years later, Stéphanie, Michel’s wife, joined the venture. After more than twenty-seven years of dedication, François has retired, leaving behind a significant legacy. Driven by a deep passion for the craft and an artisanal approach, the Maison produces high-quality Champagne: Brut Tradition, Blanc de Blancs, Rosé, as well as two vintage cuvées—the Millésime Blanc de Blancs and the Cuvée de Réserve—without forgetting a Demi-Sec option, perfect for the sweetest tasting moments. The vineyard, covering around 3 hectares and located entirely in Bergères-lès-Vertus, in the heart of the Côte des Blancs, is primarily planted with Chardonnay, with a small portion of Pinot Noir. The Moncuit family has chosen to adhere to the “Viticulture Durable en Champagne” program, with the goal of producing exceptional grapes while respecting the environment.

Exclusively distributed in Italy by Simone Tovagliari Wine Selection